Standard Cake Sizes
6 inch ( Serves 2-4 people) - $40
7 inch ( Serves 5-8 people) - $75
8 inch ( Serves 9-12 people) $130
Standard Cake Options
Red Velvet - Red Velvet cake with a touch of citrus syrup layered with a Mascarpone Cream Cheese Filling, Garnish with White Chocolate Decor.
Chocolate - Layers of Chocolate Sponge Cake, Filled with Seasonal Berry Jam and a Dark Chocolate Mousse, Garnish with Fresh Berries and Dark Chocolate Decor.
Vanilla - Vanilla Diplomat Cream, Peach Bourbon Compote Layered on a Vanilla Cake Sponge, Garnish with Peach Thin Paper
Chef Cake Sizes
6 inch ( Serves 2-4 people) - $50
7 inch ( Serves 5-8 people) - $90
8 inch ( Serves 9-12 people) $150
Chef Cake Options
Tropical Entremet - Passion Fruit Mousse, Mango Geele, Lime Sableuse. Mirror Glazed with white chocolate Garnish
Black Forest Entremet - Dark Chocolate Sableuse, Cherry Mousse, Dark Chocolate Mousse, Mascarpone Whip, Mirror Glaze and chocolate work on top.
*Custom cakes or modifications are available upon request
**Minimum 72 hrs in advance for orders.