This one night only event will take diners on a 5 course tasting that highlights Hsu & Phillips combined culinary talents. Each course will be perfectly paired with select wines by Kelly of A Cork in the Road (IG: @acorkintheroad).
Wednesday, April 15th from 6 to 10 p.m.
Kelly is a wine event and media consultant based in Atlanta with 10 years of experience working in the wine industry. Here in Atlanta, she serves as the city’s local wine concierge by teaching classes, hosting workshops, writing magazine articles, and partnering with chefs and restaurants to help people discover their own tastes and preferences for wine.
