OUR STORY
Lazy Betty is the culmination of the Hsu family's, along with Chef Aaron Phillips, love for food and community. Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home. Chef Ron brings the experience he developed while working in kitchens all over the world, including his time as Creative Director at Le Bernardin, the world-renowned NYC restaurant that has garnered three Michelin stars and four stars from The New York Times. In Lazy Betty's open kitchen setting, he and Phillips curate an intimate experience where diners can watch their meal being prepared. The modern and innovative menu embodies the inspirations from Chef Ron's professional training, global travels and Atlanta's local community.
At Lazy Betty, we are guided by exquisite ingredients and a thoughtful approach, where every part contributes to the whole. Come together, eat well, and live unhurried.
OUR TEAM

RONALD HSU
Exec. Chef / Owner

AARON PHILLIPS
Exec. Chef / Owner

ANITA HSU
Managing Partner / Founder

HOWARD HSU
Managing Partner / Founder

AUSTIN GOETZMAN
Chef de Cuisine

PHILLIP COSTAS
Sous Chef

GRAHAM ROOKS
Jr. Sous Chef

BRYCE HARDISON
Jr. Sous Chef

DANIEL GONZALEZ
Jr. Sous Chef

GUS CASTRO
Pastry Chef

CONRAD HELMS
Bar Manager

SHANNON DUNLAP
General Manager
