OUR STORY

Lazy Betty is the culmination of the Hsu family's, along with Chef Aaron Phillips, love for food and community.  Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home. Chef Ron brings the experience he developed while working in kitchens all over the world, including his time as Creative Director at Le Bernardin, the world-renowned NYC restaurant that has garnered three Michelin stars and four stars from The New York Times. In Lazy Betty's open kitchen setting, he and Phillips curate an intimate experience where diners can watch their meal being prepared. The modern and innovative menu embodies the inspirations from Chef Ron's professional training, global travels and Atlanta's local community. 

At Lazy Betty, we are guided by exquisite ingredients and a thoughtful approach, where every part contributes to the whole. Come together, eat well, and live unhurried.

OUR TEAM

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RONALD HSU

Exec. Chef / Founder

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ANITA HSU

Managing Partner / Founder

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HOWARD HSU

Managing Partner / Founder

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AARON PHILLIPS

Exec. Chef / Partner

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AUSTIN GOETZMAN

Chef de Cuisine

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PHILLIP COSTAS

Sous Chef

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CARELYS VAZQUEZ

Pastry Chef

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SHANNON DUNLAP

Assistant General Manager