SAMPLE MENUS
- Menus subject to change -
CAVIAR SERVICE
Caviar, Steamed Milk Bread, Scallion Pancake
Lazy Betty Reserve
(1 oz) $115 (1/2 oz) $60
Siberian Reserve
(1 oz) $85 (1/2 oz) $45
Cauliflower Toast-Sourdough Melba,
Smoked Cauliflower Mousse
Siberian Reserve $25 | Lazy Betty Reserve $35
LAZY BETTY TASTING MENU
$125
Supplemental wine pairings $80
*all prices inclusive of service
Beet Salad, Granola Sablé,
Juniper-Olive Oil Jam Emulsion
Domaine Petroni, Rosé Blend,
Corsica, France, 2018
Georgia Shrimp Causa, Aji Potato Foam, Pepper Relish
Osmote, Chardonnay, Seneca Lake, New York, 2017
Celeriac-Truffle Tortellini,
Parmesan Fondue, Herb Oil
Can Feixes, Blanc Seleccio White Blend, Penedes, Spain, 2017
Duo of Salmon, Braised Romaine Heart, Parmesan-Lemon Broth
Cruse Wine Co., Monkey Jacket Red Blend, North Coast, California, 2018
Spiced Duck, Pollinated Carrots,
Ume Scented Jus
Monje Hollera, Listan Negra, Tenerife,
Spain, 2018
Pumpkin "Latte," Coffee Mousse, Chiffon Cake
Kiona Vineyards, Chenin Blanc Ice Wine, Red Mountain, Washington, 2018
Petit Fours
CHEF'S TASTING MENU
Beet Salad, Granola Sablé,
Juniper-Olive Oil Jam Emulsion
Hermann J. Wiemer, Riesling, Finger Lakes, New York, 2018
Cauliflower "Bone Marrow", Vidalia Marmalade, Sourdough
Rudi Pichler, Federspiel, Grüner Veltliner, Wachau, Austria, 2018
Foie Gras Terrine, Preserved Persimmon, Petite Salad, Pomegranate Vinaigrette
Kiona Vineyards, Chenin Blanc Ice Wine, Red Mountain, Washington, 2018
Hearth Roasted King Crab, Truffled Flan, Dashi Glaze (truffle supplement $20)
Terlano, Pinot Blanco, Alto Adige, Italy, 2018
Charred Spanish Octopus, Chinese Fermented Black Bean, Bartlett Pear
Domaine de Montcy, Cheverny Rouge,
Loire Valley, France, 2017
Dukkah Crusted Lamb, Dates,
Olive-Pistachio Sauce
Villa Collazzi, Super Tuscan,
Toscana, Italy, 2013
Plum Sorbet, Pomegranate "Air,"
Ginger Crumb
Raventos i Blanc, Conca del Riu Anoia de Nit, 2016
Apple Bavarian, Caramelized White Chocolate, Almond Nougatine
Borgo Scopeto, Malvasia-Trebbiano, Vin Santo del Chianti Classico, Tuscany, Italy, 2010
Petit Fours
$165
Supplemental wine pairings $100
*all prices inclusive of service