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SAMPLE MENUS

- Menus subject to change -

CAVIAR SERVICE

Caviar, Steamed Milk Bread, Scallion Pancake

Lazy Betty Reserve

(1 oz) $115          (1/2 oz) $60

Siberian Reserve

(1 oz) $85         (1/2 oz) $45

Cauliflower Toast-Sourdough Melba,

Smoked Cauliflower Mousse

Siberian Reserve $25  |  Lazy Betty Reserve $35

LAZY BETTY TASTING MENU

$125

Supplemental wine pairings $80

*all prices inclusive of service

Beet Salad, Granola Sablé,

Juniper-Olive Oil Jam Emulsion

Domaine Petroni, Rosé Blend,

Corsica, France, 2018

Georgia Shrimp Causa, Aji Potato Foam, Pepper Relish

Osmote, Chardonnay, Seneca Lake, New York, 2017

Celeriac-Truffle Tortellini,

Parmesan Fondue, Herb Oil

Can Feixes, Blanc Seleccio White Blend, Penedes, Spain, 2017

Duo of Salmon, Braised Romaine Heart, Parmesan-Lemon Broth

Cruse Wine Co., Monkey Jacket Red Blend, North Coast, California, 2018

Spiced Duck, Pollinated Carrots,

Ume Scented Jus

Monje Hollera, Listan Negra, Tenerife,

Spain, 2018

Pumpkin "Latte," Coffee Mousse, Chiffon Cake

Kiona Vineyards, Chenin Blanc Ice Wine, Red Mountain, Washington, 2018

Petit Fours

CHEF'S TASTING MENU

Beet Salad, Granola Sablé,

Juniper-Olive Oil Jam Emulsion

Hermann J. Wiemer, Riesling, Finger Lakes, New York, 2018

Cauliflower "Bone Marrow", Vidalia Marmalade, Sourdough

Rudi Pichler, Federspiel, Grüner Veltliner, Wachau, Austria, 2018

Foie Gras Terrine, Preserved Persimmon, Petite Salad, Pomegranate Vinaigrette

Kiona Vineyards, Chenin Blanc Ice Wine, Red Mountain, Washington, 2018

Hearth Roasted King Crab, Truffled Flan, Dashi Glaze (truffle supplement $20)

Terlano, Pinot Blanco, Alto Adige, Italy, 2018

Charred Spanish Octopus, Chinese Fermented Black Bean, Bartlett Pear

Domaine de Montcy, Cheverny Rouge,

Loire Valley, France, 2017

Dukkah Crusted Lamb, Dates,

Olive-Pistachio Sauce

Villa Collazzi, Super Tuscan,

Toscana, Italy, 2013

Plum Sorbet, Pomegranate "Air,"

Ginger Crumb

Raventos i Blanc, Conca del Riu Anoia de Nit, 2016

Apple Bavarian, Caramelized White Chocolate, Almond Nougatine

Borgo Scopeto, Malvasia-Trebbiano, Vin Santo del Chianti Classico, Tuscany, Italy, 2010

Petit Fours

$165

Supplemental wine pairings $100

*all prices inclusive of service

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